Yotam Ottolenghi with Claire Saffitz on Flavor
About the Event:
Chef Yotam Ottolenghi (best known for his cookbook Jerusalem) is a major inspiration for our quarantine cooking. Ottolenghi Flavor, his latest cookbook of 100+ plant-based recipes (that also pair great with meat) has us upping our vegetable game for every meal with inventive, delicious, and easy-to-make home cooked dishes. Ottolenghi seasons our virtual stage with an exclusive cooking demo of his famous One-Pan Orecchiette Puttanesca and a conversation about the key elements of preparing wonderful food (process, pairing, produce) and his revolutionary approach to flavor. Ottolenghi is joined at CHF by program host, pastry chef Claire Saffitz.
- Your support makes this FREE program possible and accessible – please donate now to help sustain these conversations and connections.
- All CHF's virtual events have closed captions.
This program is presented in partnership with The Crown Family Center for Jewish and Israel Studies at Northwestern University.
This program is generously underwritten by Paula R. Kahn.
About the Book:
- The Chicago Humanities Festival is pleased to partner with the Seminary Co-op Bookstores, a not-for-profit bookstore whose mission is bookselling.
- When you purchase your copy of Ottolenghi Flavor from Seminary Co-op you are directly supporting independent bookselling in Chicago and a vital space for book browsing, discovery, and community.
Order your copy of Ottolenghi Flavor today!
[Event tile image description: The event image at the top left of the event page is an overhead view of the FLAVOR book cover with an assortment of figs and kitchen items arranged around it on a white marble tabletop. Photo courtesy of the author's Instagram.]