History is full of iconic trios, but they all pale in comparison to the king of them all: soups, salads, and sandwiches. Acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear Matty Matheson discusses his approach to cooking — and it will revolutionize how you think of these kitchen essentials. Made for foodies and non-foodies alike, he offers up signature twists on the classics, delivered with minimal effort for maximum flavor. We’ll explore Matty Matheson’s charmingly delightful cookbook aptly named Soup, Salads, Sandwiches, and have you fearlessly whipping up your own combinations in the kitchen in no time.

• Chicago Humanities is pleased to partner with Chicago’s Seminary Co-op Bookstores, the country’s first not-for-profit bookstore. 
• All tickets include a copy of Soup, Salads, Sandwiches, which you pick up at the event by showing the book voucher in your receipt.
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