“Why do I need another cookbook?” you may ask, after having spent most of quarantine pouring over this particular genre. We promise you, Kwame Onwuachi’s My America: Recipes from a Young Black Chef is worth it. From this James Beard award-winner comes a cookbook that celebrates the cuisine of the African diaspora, “the world’s wisest food.” Onwuachi returns to CHF to season our stage with the stories behind his family’s recipes; the connections between cuisine, place, and culture; and how food helps us make sense of the world. Onwuachi is joined in conversation by Dario Durham and Sara Faddah, hosts of the podcast 77 Flavors of Chicago.

Listen to the program here.